今天是我第一次炒蘆筍，甚至，是第一次買
我買它的原因很奇特，當我在市場上看到它
我想起了一組電影畫面
“茱莉亞·羅伯茨把蘆筍洗凈，用沸水煮熟，淋上橄欖油
她穿著酒紅色的蕾絲睡裙
把蘆筍、面包、培根、雞蛋、橄欖精致地裝盤。
她把盤子放在地毯上
身后是十點左右的、橙黃色的、溫暖的陽光。
她靜靜凝視一秒，笑著喃喃自語道：‘dolce far niente’
意大利語：享受無所事事的甜蜜。”
那是她剛到意大利時，意國老人用同情的語氣說道，
你們美國人不懂得享受無所事事的甜蜜，也沒有那個能力。
一晃數月，朱莉已經習慣了在意大利的生活
不管電影上一刻是她嘗遍意國的美食，還是下一刻哭泣著與曾經的戀人相擁
至少，當她穿著舒適的衣服，逆著柔光
為自己精心準備食物，坐在地毯上低語的那一刻
我心生搖曳，這是讓我最印象深刻的一幕
所以，一記數年。
美食、祈禱和愛，他們，都讓人幸福。
因為我從來沒有做過蘆筍
甚至為了做一道菜，我又看了一遍電影，
我突發奇想，用兩種方法做了這道菜：
一半用黃油煎，黃油先在鍋里融化，加鹽和糖；
一半爆炒，加干辣椒和姜。
兩種做法，味道大相徑庭：
第一種，聞起來像是剛打開烤著餅干的烤箱，濃郁的奶香味，淡淡的咸味；
第二種，把我拉回了現實，就是川菜館子里，最平常一道川菜的滋味。
這種嘗試，很有趣。
做菜時，在腦海里回放電影畫面，
也別有一番新鮮的意味。
It's my first time to cook asparagus tonight.
I bought it cause when I saw it in the market, a film screenshot emerged to my brain.
"Julia Robers boiled the asparagus in the water,and drizzled olive oil on it, she wore a bud silk pajamas, placed the food delicately.
She put the plate on the carpet, sat on the ground , staring for one second and said :'dolce far niente'(enjoy the sweetness of doing nothing in Italian ) with smile."
This scene was impressive for me,
so I remembered it for years.
Eat, pray and Love, they all bring you happiness.
For cooking the asparagus,
I even saw the film again.
I cooked asparagus in two ways:
half of them were fried in butter and sugar,
half of them were stir-fried with chilli and ginger.
Two dishes' flavor are quite different,
The butter one like the smell when I opened the oven which was baking cookies, creamy salty.
The chilli one brought me back to Sichuan, and it's like a most common dish in a Sichuan restaurant.
It's a interesting trying to cook one vegetable in two ways，
and the experience by recalling the film in mind when cooking is unsalted.
松蘿 5.4
